Colcannon recipe


It’s a favorite in Ireland!


2 Pounds Red Potatoes, cut into large chunks
3/4 Cup Milk
3/4 Teaspoon Salt
6 Tablespoons Butter, plus additional melted butter if desired
1 Cup Onion, chopped
6 Cups Green Cabbage, finely shredded
1 Cup Dubliner Cheese, shredded
Freshly Ground Black Pepper, to taste


Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. While potatoes are cooking, melt butter in a large skillet. Add onion; cook 10 minutes, stirring occasionally, until very soft. Add cabbage; cook and stir for 5 minutes more or until very soft. Stir cabbage mixture and cheese into hot potatoes and season with pepper. Mound onto serving plates and make a well in the center of each. Pour a little melted butter into each well, if desired.


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